This study aims to analyze the quality of know-how with the approach of Good Manufacturing Practices (GMP) and consumer attitudes toward tofu products in one household industry in Kediri. The quality of tofu produced by a domestic industry must be in accordance with Indonesian National Standard (SNI) 01-3142-1998 about the quality of tofu so that the products know that piety produced safe.
The production process of knowing the traditional poultry requires a supervisory system with Good Manufacturing Practices (GMP) approach as stipulated in Regulation of BPOM Head of 2012 on Good Food Making. health risk assessment, utility area, PT Pertamina Lubricant Production Unit Gresik lactation management, malnutrition, breastfeeding technique, duration, frequency need assessment,gymnasium,fitness, gymnasium center physical activity, school children, adolescents, screen time pregnant women, second-hand smoke, smoking quality of liquid waste, BOD, COD, total coliform stress, reducing stress, coffee shop, teenage age temperature, humidity, fluid intake, hydration status treatment failure, knowledge, nutritional status, compliance type 2 diabetes mellitus, family support, depression tendencies. Poor, urban, red card, delivery care, Urban Primary Health Care Project, Bangladesh UTAUT Model, e-Health application, primary healthcare center, acceptance accessibility of information, behavior intention, personal autonomy, personal protective equipment, social support biolarvicides, corn silk, larvae, Aedes aegypti child marriage, educational background, family income, parent's role, rural area depression level, husband support, mother's age, postpartum depression evaluation, hypertention, surveillance attribute. Pb levels in ink, blood Pb levels, Hb levels, printing employees. Keywords Anemia, Biscuit, Beetroot, Tuberculosis Container’s Color, Dengue Fever, Aedes aegypti Diphtheria, outbreak response immunization, diphtheria antitoxin.
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